Fall 2021 Menu

STARTERS

Coconut Shrimp
Gulf Shrimp served with a sweet Thai Chili sauce / 11

Balsamic Mushroom Goat Cheese Crostini
Five toasted crostini with balsamic mushroom & goat cheese spread topped with an apple gastrique and fresh pea tendrils / 10

Fried Cheese Curds
White cheddar curds served with fresh basic marinara sauce / 10

Loaded Fries
Crispy seasoned fries topped with bacon, scallions, shredded cheddar and jack cheeses, and house-made chipotle ranch sauce / 10

Spinach & Artichoke Di
Fresh spinach & artichoke hearts with Monterey jack cheese and grilled flatbread / 12

SOUPS AND SALADS

Fall Harvest Salad
Heritage mixed greens, fresh apple, candied pecans, sweet pickled onion, topped with Chef Austin’s salted caramel vinaigrette / 11
Add grilled chicken for an additional 4

Caesar Salad
Romaine lettuce served with croutons, house-made Caesar dressing, and fresh parmesan cheese / 9
Add grilled chicken for an additional 4

Garden Salad
Iceberg lettuce, house croutons, sliced cucumber, tomato, shredded cheese, red onion, and your choice of dressing / 10
Add grilled chicken for an additional 4

Blue Moon Clam Chowder
cup / 5 bowl/ 7

French Onion Soup
cup / 5 bowl/ 7

Chili
cup / 5 bowl/ 7

SANDWICHES & MORE

Pork Tenderloin Sandwich
Hand-pounded pork loin served on a potato bun with your choice of French fries or house chips, pickles & onion served on the side / 11

1/3 Lb Burger
Hand-pattied burger served on a potato bun with French fries or house chips with your choice of American, cheddar, Swiss, or provolone cheese, lettuce, tomato, onion, and pickle on the side / 13

Grillled Chicken Florentine Sandwich
Grilled chicken topped with our Monterey jack, spinach & artichoke dip, heirloom tomato, serviced with your choice of French fries or house chips, lettuce, tomato, onion, and pickled on the side / 14

Cubano
Ham, bacon, and Swiss cheese topped with stone-ground mustard and house-made dill pickles served on sourdough bread with your choice of French fries or house chips / 14

Turkey Club
Thin-sliced turkey breast, bacon, lettuce, heirloom tomato and white truffle mayo served with your choice of French fires or house chips / 12

Cheese Quesadilla
Flour tortilla, shredded cheese blend, red peppers, white onion, salsa, and sour cream / 9

Chicken Tenders
Fried chicken tenders with your choice of French fries or house chips / 11

ENTREES

Available on Thursday, Friday & Saturday.
All entrees come with your choice of the soup of the day or side salad.

6 oz. Filet Mignon
Served with sautéed mushrooms & onions & a brandy peppercorn cream sauce topped with a subtle bleu cheese & herb compound butter, rustic garlic mashed potato / 28

Honey Soy Salmon
Loch Duart salmon fillet with a honey & soy glaze, served over jasmine rice with broccolini, pickled ginger / 26

Maple Mustard Pork Chop
Double-cut pork chop with a maple mustard glaze, served with seasoned roasted red potatoes, and thyme roasted carrots / 24

Southwest Chicken Capellini
Grilled chicken breast & capellini noodles tossed in a Monterey jack & parmesan cream sauce, topped with crispy fried shallots, served with toasted Crostini / 17

DESSERTS

Ice Cream
Small bowl of vanilla ice cream served with or without chocolate sauce / 3

Cheesecake
Single slice / 9

Featured Dessert
Ask your server for our current featured dessert; available on Friday and Saturday

SMALL BITES

Slider Burger
Beef slider served with French Fries / 5

Mac ‘N’ Chees
Small portion of pasta with cheese sauce / 5

Pizza
7″ cheese or pepperoni pie / 5

Chicken Tenders
Breaded chicken tenders served with French Fries / 5